Salmon Salad With Peas and Dill

Salmon Salad With Peas and Dill

Salmon Salad With Peas and Dill

By Real Simple
5 minutes

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Details
  • Servings:   4
  • Calories:   646
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 2 cups flaked salmon (poached or canned)
  • 1 cup thawed frozen peas
  • 1/2 cup chopped fresh dill
  • 1/2 cup mayonnaise
  • juice of one lime
  • kosher salt and black pepper
Instructions

Salmon Salad With Peas and Dill serves 4 original recipe by Real Simple.

View original preparation instructions

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