Smoked Salmon Fennel Grape Blue Cheese And Pecan Salad
Ingredients
- 4 oz smoked salmon (we like the thick slabs of Coho salmon)
- 1 fennel bulb, thinly sliced
- small handful of grapes, halved
- as much crumbled blue cheese as you would like or think reasonable (we do about one 2-inch piece per person)
- 1 to 2 tablespoons of chopped pecans (or other nuts)
- 1 to 2 big handfuls of arugula
- as much or as little vinaigrette as desired
- 1 teaspoon Dijon mustard
- 1 shallot, peeled and minced
- 1/2 teaspoon sea salt
- 1/8 teaspoon cracked pepper
- 2 tablespoons sherry vinegar
- 1/2 cup olive oil
Instructions
Smoked Salmon, Fennel, Grape, Blue Cheese And Pecan Salad serves 6 original recipe by Tartelette.
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