Salmon and Watercress Salad
Ingredients
- 4 pieces skinless salmon fillet (1 1/4 pounds total)
- kosher salt and black pepper
- 3 tablespoons cider vinegar
- 1/4 cup sour cream
- 2 tablespoons prepared horseradish
- 1 seedless cucumber, sliced into half-moons
- 2 bunches watercress, thick stems removed (about 6 cups)
- 1/4 cup fresh dill, chopped
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