Smoked Salmon Cobb Salad
Ingredients
- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup minced shallots (from 2 shallots)
- 3 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 8 ounces bacon (about 10 strips)
- 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
- 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
- 3 ounces smoked salmon, flaked with a fork into bite-size pieces
- 1 avocado, pitted, peeled, and cut into 1/2-inch dice
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