Baked Salmon with Creamy Dill Sauce

Baked Salmon with Creamy Dill Sauce

Baked Salmon with Creamy Dill Sauce

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   321
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 cloves garlic
  • 4 (6-ounce) skin on or skinless salmon fillets
  • 1 medium lemon
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 small bunch fresh dill
  • 1/2 cup sour cream
  • 1/2 teaspoon Dijon mustard
  • Lemon wedges, for serving (optional)
Instructions

Baked Salmon with Creamy Dill Sauce serves 6 original recipe by The Kitchn.

View original preparation instructions

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