Lemony Salmon and Spiced Chickpeas
Ingredients
- 1 lemon, thinly sliced, seeds removed
- ½ cup extra-virgin olive oil, plus more for drizzling
- 1 1½-lb. salmon fillet, preferably skin-on
- ½ tsp. kosher salt, plus more
- Freshly ground black pepper
- 1 15-oz. can chickpeas, rinsed, patted dry
- 1 garlic clove, finely chopped
- 2 tsp. za’atar
- 1 tsp. fresh lemon juice
- 4 cups baby arugula or baby spinach
- 4 radishes, trimmed, thinly sliced
- Flaky sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments