Soy Glazed Salmon with Watercress Salad
Ingredients
- 2 tablespoons soy sauce
- 4 teaspoons honey
- 2 oranges, peeled, flesh cut into segments, and juice squeezed from membranes (about 3 tablespoons)
- Coarse salt and ground pepper
- 1 teaspoon rice vinegar
- 1 tablespoon vegetable oil
- 4 salmon fillets (about 6 ounces each)
- 1 bunch watercress (about ¾ pound), thick ends trimmed
- ½ small red onion, thinly sliced
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