Iceberg Wedge with Blue Cheese

Iceberg Wedge with Blue Cheese

Iceberg Wedge with Blue Cheese

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   219
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 oz. blue cheese, such as Maytag
  • 2 tbsp. heavy cream
  • 2 tbsp. mayonnaise
  • 2 tbsp. milk
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. Worcestershire
  • 1⁄4 tsp. hot sauce, such as Tabasco
  • 1 small shallot, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Iceberg Wedge with Blue Cheese serves 4 original recipe by Saveur.

View original preparation instructions

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