Penne Pasta with Salmon from Norway

Penne Pasta with Salmon from Norway

Penne Pasta with Salmon from Norway

By Food52
10 minutes

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Details
  • Servings:   4
  • Calories:   485
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 300 gram Norwegian salmon fillet
  • 300 gram penne pasta
  • 2 tablespoon mascarpone cheese
  • 1 clove garlic
  • 1 tablespoon capers
  • 1 teaspoon chili, finely chopped
  • parsley, fresh
  • extra virgin olive oil
  • lemon juice
  • lemon zest
Instructions

Penne Pasta with Salmon from Norway serves 4 original recipe by Food52.

View original preparation instructions

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