Salmon Cannelloni with pumpkin sauce

Salmon Cannelloni with pumpkin sauce

Salmon Cannelloni with pumpkin sauce

By Food52
Serves 20

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Details
  • Servings:   20
  • Calories:   168
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 garlic clove
  • 1 tablespoon fresh ginger
  • Olive oil for cooking
  • 500g pumpkin puree
  • 125 milliliters dry white wine
  • 300 milliliters vegetable broth
  • salt and pepper
  • 500g salmon
  • 3 tablespoons pumpkin seeds
  • 250g ricotta
  • 3 tablespoons fresh parsley
  • 20 Cannelloni
Instructions

Salmon Cannelloni with pumpkin sauce serves 20 original recipe by Food52.

View original preparation instructions

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