Salmon And Rocket Tarts
Ingredients
- 1 sheet butter puff pastry, thawed
- 1 egg, lightly beaten
- ¾ cup (185ml) sour cream
- 2 teaspoons white wine vinegar
- 1 tablespoon chopped tarragon leaves
- 1 green onion (scallion), chopped
- 1 tablespoon salted capers, rinsed
- sea salt and cracked black pepper
- 8 slices smoked salmon
- 1 bunch rocket (arugula) leaves
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