Spiced Salmon over Coconut Lentils

Name: Spiced Salmon over Coconut Lentils
Ingredients: Coconut Lentils; 1 tablespoon canola oil; 1 cup chopped shallots; 2 garlic cloves, minced; 6 ounces fresh spinach; 1 13.5-ounce can coconut milk; 1 1/2 cups low-sodium chicken broth; 1 cup lentils; juice of half a lemon; 1/2 teaspoon garam masala; 1/2 teaspoon salt; Spiced Salmon; 2 1/2 teaspoons fennel pollen (or substitute ground fennel seeds); 1 teaspoon ground ginger; 1/2 teaspoon ground cayenne pepper; 1 teaspoon salt; 4 7-ounce salmon filets