Crispy Salmon With Avocado Sauce
Ingredients
- 1 large English hothouse cucumber, very thinly sliced into rounds
- 4 Tbsp. (or more) fresh lime juice, divided
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 1 large avocado, halved, pit removed
- 4 scallions, coarsely chopped
- 1 garlic clove, smashed
- 1 jalapeño or serrano chile, stem removed
- ½ tsp. ground cumin
- ¼ cup plus 1 Tbsp. vegetable oil, divided
- 2 cups (lightly packed) cilantro leaves with tender stems
- 4 4–6-oz. skin-on salmon fillets
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