Dutch Baby with Smoked Salmon and Capers
Ingredients
- 3 large eggs, room temperature
- ½ cup unbleached all-purpose flour
- ½ teaspoon kosher salt
- ¾ cup whole milk, room temperature
- 2 scallions, light and dark green parts only, chopped
- 3 tablespoons unsalted butter, room temperature
- Sliced smoked salmon, sour cream, and capers, for serving
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