Salmon on Kale with Lemon and Thyme
Ingredients
- 2 tablespoons olive oil
- 1/8 teaspoon crushed red pepper
- 1 onion, chopped
- 2 Garlic cloves, minced
- Kosher salt and fresh ground pepper
- 1 teaspoon Fresh thyme, chopped (or 1/2 teaspoon dried)
- 5 ounces Kale, chopped (2-3 cups)
- 1 teaspoon Grated lemon rind
- Juice of one lemon (2-3 tablespoons)
- 1/4 cup white wine
- 2 Salmon fillets (6 ounces each), salted and peppered
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