Salmon with Green Olive and Ramp Beurre Blanc

Salmon with Green Olive and Ramp Beurre Blanc

Salmon with Green Olive and Ramp Beurre Blanc

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   581
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup dry white wine
  • 1⁄3 cup white wine vinegar
  • 1 shallot, minced
  • 16 tbsp. cold unsalted butter
  • 1 cup pitted Cerignola olives, roughly chopped
  • 5 ramps, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 6 (4-oz.) skinless salmon fillets, pin bones removed
Instructions

Salmon with Green Olive and Ramp Beurre Blanc serves 6 original recipe by Saveur.

View original preparation instructions

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