Salmon with Peppers

Salmon with Peppers

Salmon with Peppers


30 minutes

Details
  • Servings:   4
  • Calories:   1054
  • Protein:   87g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 c. quick-cooking brown rice
  • 1½ tsp. canola oil
  • 4 skinless center-cut salmon fillets
  • 2 limes
  • 3 small peppers (red, orange, and yellow)
  • 1 medium onion
  • ½ c. packed fresh basil leaves
  • 6 oz. baby spinach
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