Salmon and Arugula Salad
Ingredients
- ¾ pound skinless salmon fillet
- kosher salt and black pepper
- 1 tablespoon olive oil
- 2 bunches arugula
- 1 15.5-ounce can chickpeas, rinsed
- ¼ small red onion, sliced
- ½ cucumber, sliced
- ¼ cup kalamata olives, sliced
- ¼ cup vinaigrette
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