Lemon Panko Crusted Salmon
Ingredients
- ⅓ cup panko breadcrumbs, preferably whole-wheat
- Zest of 1 lemon, plus lemon wedges for serving
- 1 tablespoon finely chopped dill
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon garlic powder
- 1 ¼ pounds center-cut salmon fillet, cut into 4 portions
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 teaspoons mayonnaise
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