Ingredients
- 1 ounce baby pea shoot tips
- 2 ounces butter lettuce
- 0.15 ounces red onions, sliced paper thin
- 14 ounce salmon fillet
- salt & white pepper
- 1 tablespoon hoisin sauce
- vegetable oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon fresh ginger, grated
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