Winter citrus slow roasted salmon
Ingredients
- 3 clementines, 1 sliced and 2 zested and juiced, or 2 oranges
- 2 limes, 1 sliced and 1 zested and juiced
- 400ml olive oil
- 1 tbsp dried marjoram
- 2kg Morrisons Market Street Whole Salmon
- 1 red grapefruit, sliced
- 1 red chilli, optional
- 1 tbsp capers, drained and roughly chopped
- small handful of parsley, finely chopped
- small handful of dill, finely chopped
- 1 shallot, finely chopped
- 1 lemon, juiced
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