Hazelnut crusted salmon with crushed potatoes

Hazelnut-crusted salmon with crushed potatoes

Hazelnut-crusted salmon with crushed potatoes

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   613
  • Protein:   38g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 garlic cloves unpeeled
  • 1 tbsp olive oil plus 1 tsp
  • 800g new potatoes halved or quartered if large
  • 320g asparagus woody ends trimmed
  • 60g hazelnuts
  • 6 thyme sprigs leaves picked
  • 1 lemon zested
  • 4 x 140g skinless salmon fillets
  • 2 tsp Dijon mustard
  • 10g parsley roughly chopped
Instructions

Hazelnut-crusted salmon with crushed potatoes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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