Salmon Salad
Ingredients
- 2 pounds cooked salmon, chilled
- 1 cup small-diced celery (3 stalks)
- 1/2 cup small-diced red onion (1 small onion)
- 2 tablespoons minced fresh dill
- 2 tablespoons capers, drained
- 2 tablespoons raspberry vinegar
- 2 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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