Salmon With Pepita Lime Butter

Ingredients

• 1/4 teaspoon chili powder
• 1/4 teaspoon freshly ground pepper
• 1 pound salmon fillet, skinned (see Tip) and cut into 4 portions
• 2 tablespoons lime juice
• 1/2 teaspoon freshly grated lime zest
• 1/2 teaspoon salt
• 2 tablespoons unsalted pepitas, (see Tip)
• 1 tablespoon butter

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