One Pan Roasted Harissa Salmon with Vegetables

Ingredients

• For the salmon and vegetables:
• 1 1/2 pounds whole salmon fillet
• 1 1/4 pounds green beans, trimmed
• 2 medium red bell peppers, sliced
• 1/4 cup olive oil, divided
• 2 tablespoons dry harissa spice blend (divided)
• 1/2 teaspoon salt (divided)
• For the cherry tomato salad:
• 1 bunch parsley, roughly chopped
• 2 teaspoons red wine vinegar
• 2 tablespoons olive oil
• 1 clove garlic
• 1/3 cup roasted salted pistachios (optional)
• 1 pint cherry tomatoes, halved
• Pinch of salt (or more if not using the pistachios)

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