Roast Salmon With Lime Salsa

Roast Salmon With Lime Salsa

Roast Salmon With Lime Salsa

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   290
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 large limes
  • 1/3 cup very thinly sliced red onion
  • 2 tablespoons chopped cilantro
  • 1 small jalapeño—halved, seeded and very thinly sliced crosswise
  • 2 tablespoons canola oil
  • Pinch of sugar
  • Sea salt
  • Four 6-ounce center-cut skinless salmon fillets
  • Freshly ground pepper
Instructions

Roast Salmon With Lime Salsa serves 6 original recipe by Food & Wine.

View original preparation instructions

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