Recipe: Warm Potato and Salmon Salad
Ingredients
- 1 pound small red potatoes, cut into quarters
- 1 pound green beans, trimmed
- 1 (7-ounce) can wild salmon
- 1 small red onion, diced
- 2 tablespoons fresh parsley, chopped
- Lettuce for serving
- 2 1/2 tablespoons Champagne vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper
- 1/4 cup olive oil
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