Grilled Salmon With Dill Pickle Butter

Grilled Salmon With Dill Pickle Butter

Grilled Salmon With Dill Pickle Butter

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   322
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup finely diced dill pickles
  • 1 teaspoon minced tarragon
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground pepper
  • Four 6-ounce salmon fillets, with skin
  • Extra-virgin olive oil, for rubbing
Instructions

Grilled Salmon With Dill Pickle Butter serves 6 original recipe by Food & Wine.

View original preparation instructions

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