Savory Crusted Salmon

Savory-Crusted Salmon

Savory-Crusted Salmon

By Good Housekeeping
12 minutes

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Details
  • Servings:   4
  • Calories:   980
  • Protein:   85g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 c. mixed, salted nuts
  • 1/4 c. packed fresh parsley leaves
  • 1 tsp. freshly grated lemon peel
  • 2 tbsp. butter
  • 4 salmon fillets
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. lemon juice
Instructions

Savory-Crusted Salmon serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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