Citrus Poached Salmon with Asparagus

Ingredients

• 4 4-ounce fresh or frozen skinless salmon fillets
• 1 lemon
• 1 orange
• 1 cup water
• 1 pound asparagus spears, woody bases removed
• 2 tablespoons snipped fresh parsley
• 1 tablespoon melted butter
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 sprig Fresh parsley leaves

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