Pan Roasted Salmon with Grapefruit Cabbage Slaw
Ingredients
- 1 large pink grapefruit, peel and pith removed, cut into segments, juice reserved
- 1 small shallot, finely chopped
- 5 4-oz. salmon fillets, preferably wild, skin on, pin bones removed
- Kosher salt, freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 tablespoon plain low-fat Greek yogurt
- 1 /2 avocado, cut in ½" dice
- 1 /2 savoy cabbage, cored, very thinly sliced
- Cilantro leaves (for serving)
Instructions
Pan-Roasted Salmon with Grapefruit-Cabbage Slaw serves 4 original recipe by Bon Appetit.
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