Roasted Salmon Red Cabbage and New Potatoes

Roasted Salmon, Red Cabbage, and New Potatoes

Roasted Salmon, Red Cabbage, and New Potatoes

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   446
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 cups shredded red cabbage (from half a small head)
  • 10 halved new potatoes
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 pound skinless salmon fillet
  • 2 tablespoons grainy mustard
  • 2 tablespoons horseradish
  • Zest of 1 lemon, plus fresh juice
Instructions

Roasted Salmon, Red Cabbage, and New Potatoes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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