Salmon Dill Cheesecake
Ingredients
- ¼ c. plain dry bread crumbs
- 3 bricks (8 oz each) cream cheese
- 3 large eggs
- ½ c. reduced-fat sour cream
- 2 tbsp. flour
- 1½ tsp. grated lemon zest
- ¼ tsp. each salt and pepper
- 4 oz. sliced smoked salmon
- 6 scallions
- 2 tbsp. Chopped fresh dill
- 1 tbsp. capers
- Garnish: dill sprigs, salmon lumpfish and red caviar
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