Salmon with Potatoes Horseradish Sauce
Ingredients
- 3 tablespoons canola oil, divided
- 1 pound baby red potatoes, cut into 1/4-in.-thick slices
- ½ cup water
- 1 teaspoon kosher salt, divided
- ¾ teaspoon black pepper, divided
- 4 (6-oz.) skin-on salmon fillets (1 in. thick)
- ½ cup light sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon creamy prepared horseradish
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