Seared Salmon with Green Peppercorn Sauce
Ingredients
- 1 1/4 pounds wild salmon fillet (see Tip), skinned and cut into 4 portions
- 1/4 teaspoon plus a pinch of salt, divided
- 2 teaspoons canola oil
- ¼ cup lemon juice
- 4 teaspoons unsalted butter, cut into small pieces
- 1 teaspoon green peppercorns in vinegar, rinsed and crushed
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