Sous Vide Salmon with Cucumbers
Ingredients
- 2 seedless cucumbers, peeled—1 sliced crosswise 1/4 inch thick, 1 halved, seeded and julienned
- Salt and freshly ground black pepper
- Four 6-ounce, center-cut skinless salmon fillets, chilled
- Freshly ground white pepper
- 8 ounces plain nonfat Greek yogurt
- 1/2 cup coarsely chopped dill
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon
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