Salmon With Dijon Dill Sauce

Salmon With Dijon Dill Sauce

Salmon With Dijon Dill Sauce

By Real Simple
Serves 8

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Details
  • Servings:   8
  • Calories:   254
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 6-ounce salmon fillets, skin removed
  • kosher salt and black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter, cold
  • 1 small shallot, finely chopped
  • 1/2 cup white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons roughly chopped fresh dill, plus more for serving
  • 1 cucumber, thinly sliced (optional)
Instructions

Salmon With Dijon Dill Sauce serves 8 original recipe by Real Simple.

View original preparation instructions

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