Seared Salmon with Braised Broccoli
Ingredients
- 1 ¼ pounds wild Alaskan salmon fillet, skinned (see Tip) and cut into 4 portions
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried, divided
- 1 teaspoon salt, divided
- 2 heads broccoli (1-1 1/2 pounds), trimmed
- 1 ½ tablespoons extra-virgin olive oil, divided
- 1 small onion, diced
- 3 tablespoons raisins
- 2 tablespoons pine nuts
- ½ cup water
Organization Tags
Tags easily organize your Recipe Library
Comments