Roast Salmon With Miso Glaze And Sugar Snap Peas

Roast Salmon With Miso Glaze And Sugar Snap Peas

Roast Salmon With Miso Glaze And Sugar Snap Peas

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   41g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon olive oil plus more for brushing
  • 1/4 cup good-quality teriyaki sauce
  • 1/4 cup white miso (fermented soybean paste)
  • 2 scallions, green and white parts separated, finely chopped
  • 4 6-ounce salmon fillets (about 1 1/2-inch thick)
  • 12 ounces sugar snap peas, trimmed, stringed
  • Kosher salt
Instructions

Roast Salmon With Miso Glaze And Sugar Snap Peas serves 4 original recipe by Bon Appetit.

View original preparation instructions

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