One Pan Creamy Lemon Dill Salmon
Ingredients
- 1 small shallot
- 2 cloves garlic
- 1 large lemon
- 1/4 small bunch fresh dill
- 4 (6-ounce) skinless or skin-on salmon fillets
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 1/2 cup low-sodium chicken or vegetable broth
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