Beet Salmon Salad With Horseradish Yogurt

Ingredients

• 1 1-lb. skinless, boneless salmon fillet
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• ¼ tsp. freshly ground pepper, plus more
• 4 Tbsp. extra-virgin olive oil, divided
• 1 garlic clove, finely chopped
• 1 cup plain whole-milk Greek yogurt
• 3 Tbsp. drained prepared horseradish
• Juice of 1 lemon
• 1 medium shallot, thinly sliced into rings
• 2 medium endives, cored, leaves separated
• ¼ cup coarsely chopped dill
• 1 8.8-oz. package cooked beets, drained, cut into 1"-thick wedges

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