Salmon Cakes

Salmon Cakes

Salmon Cakes


20 minutes

Details
  • Servings:   4
  • Calories:   259
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 can red or pink salmon
  • 1 green onion
  • 3 tbsp. prepared white horseradish
  • 2 tbsp. plain dried bread crumbs
  • 1 tsp. soy sauce
  • ¼ tsp. coarsely ground black pepper
  • nonstick cooking spray
  • 4 sandwich buns
  • lettuce leaves
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