Maple Bacon Salmon
Ingredients
- 1 lemon, sliced
- 1 (2 1/4-lb.) skin-on salmon fillet
- 2 1/2 tsp. McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning, divided
- 1 tbsp. Dijon mustard
- 1/3 c. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- 2 tbsp. maple syrup
- Finely chopped chives, for garnish
- 3 tbsp. maple syrup
- 1 tbsp. packed brown sugar
- 1/4 tsp. McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning
- 6 slices bacon
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