Ingredients
- 1 orange, sliced into rounds
- 1 large salmon fillet (about 3 lb.)
- 3 tbsp. melted butter
- 3 tbsp. sweet chili sauce
- 1 tsp. orange zest
- 2 cloves garlic, grated
- 2 tsp. freshly grated ginger
- 0.5 tsp. crushed red pepper flakes
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