Sweet Potato Macaroni and Cheese
Ingredients
- 1 pound sweet potatoes
- 10 ounces (about 2 cups) pennette, or other small, short pasta
- 4 tablespoons unsalted butter, softened
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon English mustard
- 1/2 teaspoon paprika
- 3 ounces feta cheese (approx. 3/4 cup crumbled)
- 1 1/2 cups sharp Cheddar, grated
- 4 fresh sage leaves
- Salt and pepper to taste
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