Poached Salmon with Chervil Hollandaise

Poached Salmon with Chervil Hollandaise

Poached Salmon with Chervil Hollandaise

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   860
  • Protein:   64g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 8 stalks asparagus
  • 85 grams butter (6 tablespoons)
  • 3 egg yolks (pasteurized)
  • 2 tablespoons boiling water
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon chopped chervil
  • 1 cup dry white wine
  • 2 cups vegetable stock
  • 2 teaspoons salt
  • 620 grams salmon fillets (4 small fillets)
Instructions

Poached Salmon with Chervil Hollandaise serves 4 original recipe by PBS Food.

View original preparation instructions

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