Sheet Pan Salmon and Broccoli with Miso Butter
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 2 tablespoons red, white or yellow miso
- 1 1/2 pounds whole broccoli heads or crowns, with stems
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6 ounce) center-cut salmon fillets, 1 to 1 1/2 inches thick
- 2 tablespoons chopped parsley , to garnish
- 2 scallions , thinly sliced, to garnish
Instructions
Sheet Pan Salmon and Broccoli with Miso Butter serves 4 original recipe by Simply Recipes.
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