Mini smoked salmon and dill cakes
Ingredients
- 250g/9oz floury potatoes, such as maris piper, desirée or king edward, cut into large chunks
- 2 tbsp cream cheese
- 200g/7oz smoked salmon
- 2 tbsp roughly chopped fresh dill
- 1 lemon, zest only, finely grated
- 1 tsp horseradish sauce
- 1 tbsp drained capers, chopped (optional)
- salt and freshly ground black pepper
- 4 heaped tbsp fresh breadcrumbs
- olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments