Slow Roasted Salmon
Ingredients
- 1 wild salmon fillet, about 3 lb., with skin on and pin bones removed
- 2 Tbs. extra-virgin olive oil
- Sea salt and freshly ground pepper, to taste
- 1 Tbs. snipped fresh chives
- 1 Tbs. fresh chervil leaves
- 1 1/2 tsp. minced fresh flat-leaf parsley
- 8 lemon wedges
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