Roasted salmon pepper broad bean salad
Ingredients
- 3 red peppers halved and deseeded
- 4 tbsp olive oil plus extra for roasting
- 4 skinless, boneless salmon fillets
- 3 tbsp capers rinsed
- 2 tsp balsamic vinegar
- 1 garlic clove crushed
- small bunch basil finely shredded, plus a few whole leaves
- 100g broad beans double podded
- 2 avocados
- squeeze lemon juice
- 1 fennel bulb very thinly sliced
- 100g bag rocket
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